Category:
Controlled Environment AgricultureClient:
MARBA Energy (Internal Use & Local Distribution)Date:
Operational Launch – Q3 2026
Cost:
$8.1 million (Initial Facility)
Project Summary
The Vertical Farming Project is MARBA Energy’s solution to sustainable food production. Fully powered by our own solar energy infrastructure, this advanced indoor farming facility will grow fresh, pesticide-free produce year-round — using 90% less water and 100% clean electricity.
Designed for high-efficiency output and local distribution, the project supports both internal food needs and local partnerships across Nevada and California. By eliminating long-distance transportation and grid-based power usage, it sets a new standard for low-footprint agriculture.
Key Specifications
- Fully solar-powered indoor farming facility
- Climate-controlled environment with vertical LED grow towers
- Hydroponic and aeroponic systems for water efficiency
- Grow cycle: 12–18 harvests per year depending on crop
- Target crops: leafy greens, herbs, strawberries, microgreens
- Zero pesticide use, filtered air, and fully enclosed operation
Environmental & Economic Benefits
- 90% less water usage compared to traditional farming
- No pesticide runoff, no soil degradation
- Local distribution reduces transportation emissions
- Creates food security in arid regions like Nevada
- Provides long-term revenue via produce sales and food contracts
